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Lisa Wilde's avatar

Yum. Those bars sound terrific. Honestly, put tahini in anything and I’m there. Have you tried Nigella’s chocolate tahini banana bread? It’s the dreamiest slice of fudgy deliciousness to find in your lunchbox mid-afternoon. I can’t make chocolate chip cookies without tahini either since first trying David Lebovitz’s recipe. And don’t even get me started on fattoush…

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Mary Curry's avatar

I’m furiously searching for these recipes right now…

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Lisa Wilde's avatar

You will not regret.

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Gillian Candler's avatar

I make your tahini bars all the time. I love them.

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Lucy Corry's avatar

Oh thank you!

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Sue Matthew's avatar

Nice description of the tahini mixture changing consistency: ’slackens’

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Kylie's avatar

Oh dear Lucy! It made for funny reading though. And I'm still tempted, despite the photo ha-ha!

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