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Judith's avatar

Lemon lamingtons are a wonderful idea! Thank you Lucy!

I have always wanted to try making lamingtons from scratch, but not being a clever baker, I'm a bit stumped on so many variations on the recipe. Can you recommend a recipe? Would MIL share her fail safe one?

In the meantime I'll practice with your lovely lemon version!

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Lucy Corry's avatar

My MIL uses trifle sponges from the supermarket! Thus so do I - but I’m sure someone can recommend a great sponge recipe for you?

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Judith's avatar

Thank you Lucy

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Mary Curry's avatar

What a nice surprise to see my name in there! Glad you enjoyed learning about the pyramid; I’m going to read about it now for a refresher. :)

Or maybe I’ll read after making some emergency lamingtons…

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Colleen Andrews's avatar

Lemon lamingtons! You’re on to something there Lucy.

I haven’t made a lamington since a massive fundraising effort that involved a team of people in the local theatre’s kitchen. Never felt the need since. Until now….

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Leah McFall's avatar

Lucy, you are genius. GENIUS. I reckon these would be a taste sensation even despite the mealiness of a GF sponge.

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