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Judith Faithfull's avatar

Check out latest Country Calendar re Canterbury family growing and stone-grinding their own grain.

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Sue Matthew's avatar

You got me at ‘blue cheese’ which makes everything good. Nearly as good as butter, which I still buy. Also great - a stovetop recipe as I cook in a galley kitchen sans oven. Thank you!

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Lucy Corry's avatar

Thank you Sue! Blue cheese is my favourite thing, I have to be careful not to put it in everything!

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Carrie Wainwright's avatar

From what store did you buy the flour Lucy?

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Lucy Corry's avatar

Moore Wilson’s!

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