Lu did you see that great article about using chat GPT in recipes? I’ll find it. But the guy that I found it from used them to help him choose orders and baking order for his next cookbook.
Given I keep getting promoted AI recipes in my feed that could literally kill someone (read: foraged mushrooms)…. Maybe we can keep the AI part for the boring mechanics and not for the actually creative parts?!
Yeah, I like the meme that says something like, ‘I want AI to do the washing and cleaning so I can do the creative stuff’ (I’m paraphrasing badly but you get the gist!)
I make a caramel slice, too, but I have no idea where the original recipe came from. I’ve added my twists to it over the years, adding pretzels (yes, I went there 🥨) then making it gluten free & added roasted, salted cashews.
I hope CaramelGate is resolved soon. We should be sharing good food, not bickering about it 😕
OMG so tempting. I’m going away for work for a week and I’m still contemplating making the caramel slice. Which is nonsense and I won’t. I’ll save it till I return. I love the addition of vinegar and salt.
Lu did you see that great article about using chat GPT in recipes? I’ll find it. But the guy that I found it from used them to help him choose orders and baking order for his next cookbook.
Given I keep getting promoted AI recipes in my feed that could literally kill someone (read: foraged mushrooms)…. Maybe we can keep the AI part for the boring mechanics and not for the actually creative parts?!
Yeah, I like the meme that says something like, ‘I want AI to do the washing and cleaning so I can do the creative stuff’ (I’m paraphrasing badly but you get the gist!)
I make a caramel slice, too, but I have no idea where the original recipe came from. I’ve added my twists to it over the years, adding pretzels (yes, I went there 🥨) then making it gluten free & added roasted, salted cashews.
I hope CaramelGate is resolved soon. We should be sharing good food, not bickering about it 😕
Pretzels, yum!
OMG so tempting. I’m going away for work for a week and I’m still contemplating making the caramel slice. Which is nonsense and I won’t. I’ll save it till I return. I love the addition of vinegar and salt.
I so enjoy your Writing Lucy Corry And your Wonderful recipes.....
"You are Simply The Best" xxx